This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave.

Devon O'Brien
Source: EatingWell Magazine, May 2020


Ingredient Checklist


Instructions Checklist
  • Combine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.

  • Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.


Tip: Mezcal, tequila's smoky cousin, is made from fermented slow-roasted agave. It's traditionally enjoyed on its own, but we love the intensity it adds to margaritas.

Nutrition Facts

129 calories; protein 0.2g; carbohydrates 12.4g 4% DV; exchange other carbs 1; dietary fiber 0.1g; sugars 11g; fatg; saturated fatg; cholesterolmg; vitamin a iu 14.2IU; vitamin c 8.5mg 14% DV; folate 2.8mcg 1% DV; calcium 4.1mg; iron 0.1mg; magnesium 2.3mg 1% DV; potassium 35.9mg 1% DV; sodium 96.3mg 4% DV; added sugar 5g.