This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave. Source: EatingWell Magazine, May 2020

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Combine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.

  • Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.


Tip: Mezcal, tequila's smoky cousin, is made from fermented slow-roasted agave. It's traditionally enjoyed on its own, but we love the intensity it adds to margaritas.

Nutrition Facts

129 calories; 96 mg sodium. 36 mg potassium; 12.4 g carbohydrates; 0.1 g fiber; 11 g sugar; 0.2 g protein; 14 IU vitamin a iu; 9 mg vitamin c; 3 mcg folate; 4 mg calcium; 2 mg magnesium; 5 g added sugar;