Source: EatingWell.com, April 2020
To make ahead: Prepare pastry dough (Step 1) and refrigerate for up to 2 days. The finished pie may be stored, covered, at room temperature for up to 2 days.
Serving Size: 1 slice
277 calories; protein 4.2g 8% DV; carbohydrates 42.4g 14% DV; exchange other carbs 3; dietary fiber 3.3g 13% DV; sugars 18.6g; fat 11.1g 17% DV; saturated fat 4g 20% DV; cholesterol 15.3mg 5% DV; vitamin a iu 443.3IU 9% DV; vitamin c 7.5mg 13% DV; folate 54.8mcg 14% DV; calcium 15.2mg 2% DV; iron 1.4mg 8% DV; magnesium 26.2mg 9% DV; potassium 225.6mg 6% DV; sodium 103.6mg 4% DV; added sugar 10g.