Cauliflower "Potato" Salad
Source: EatingWell.com, April 2020
To make ahead: Cover and refrigerate for up to 1 day.
Serving Size: 3/4 cup
183 calories; protein 4.7g; carbohydrates 6.1g; dietary fiber 2.4g; fat 15.8g; saturated fat 2.8g; cholesterol 75.6mg; vitamin a iu 252.3IU; vitamin c 54mg; folate 75.9mcg; calcium 41.6mg; iron 1mg; magnesium 20.4mg; potassium 378.6mg; sodium 316.7mg.