Instant-Pot Potato Salad
Source: EatingWell.com, April 2020
Equipment: Programmable pressure multicooker
To make ahead: Cover and refrigerate for up to 1 day.
Serving Size: 2/3 cup
221 calories; protein 5.3g 11% DV; carbohydrates 23.4g 8% DV; exchange other carbs 1.5; dietary fiber 2.4g 10% DV; sugars 2g; fat 11.5g 18% DV; saturated fat 2.1g 10% DV; cholesterol 93mg 31% DV; vitamin a iu 519.2IU 10% DV; vitamin c 21.6mg 36% DV; folate 31mcg 8% DV; calcium 31.2mg 3% DV; iron 1mg 5% DV; magnesium 28.4mg 10% DV; potassium 452.9mg 13% DV; sodium 283.7mg 11% DV.