In-season strawberries shine in this simple strawberry cobbler recipe. The biscuits on top are light and fluffy, with crispy tops and hint of sweetness. This strawberry cobbler creates the perfect amount of sauce for serving with vanilla ice cream.

Pam Lolley
Source: EatingWell.com, March 2020

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Recipe Summary

active:
20 mins
total:
1 hr 30 mins
Servings:
12
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish lightly with cooking spray. Whisk cornstarch, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and vanilla; stir until thoroughly coated. Spoon the mixture into the prepared dish. Bake for 15 minutes.

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  • Meanwhile, whisk all-purpose flour, pastry flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add milk and melted butter; stir until well combined.

  • Remove the strawberry mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the mixture. Bake until the biscuits are golden brown and the strawberry mixture is bubbly, about 35 minutes. Let cool for 20 minutes before serving.

Nutrition Facts

221 calories; protein 3.9g 8% DV; carbohydrates 41.9g 14% DV; exchange other carbs 3; dietary fiber 4.4g 18% DV; sugars 19.8g; fat 5.1g 8% DV; saturated fat 2.8g 14% DV; cholesterol 11.7mg 4% DV; vitamin a iu 162.2IU 3% DV; vitamin c 88.9mg 148% DV; folate 71.9mcg 18% DV; calcium 115.4mg 12% DV; iron 1.6mg 9% DV; magnesium 37.8mg 14% DV; potassium 301.6mg 8% DV; sodium 276.7mg 11% DV; added sugar 11.5g.