This quick and easy shot packs a punch to wake the senses. Apple and honey make it naturally sweet and are balanced by lemon juice and a sprinkle of cayenne pepper that brings on the heat. Source: EatingWell.com, March 2020

Pam Lolley
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process lemons, apple, ginger and 1/2 cup apple juice in a blender on high speed until completely smooth, about 2 minutes.

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  • Pour the mixture through a fine-mesh strainer into a clean jar or container; discard solids. Stir in honey, cayenne, salt and the remaining 1/4 cup apple juice. Top each serving with a sprinkle of cayenne, if desired.

Tips

To make ahead: Refrigerate in an airtight container for up to 1 week.

Nutrition Facts

49 calories; 0.1 g total fat; 51 mg sodium. 109 mg potassium; 12.6 g carbohydrates; 1.6 g fiber; 9 g sugar; 0.2 g protein; 44 IU vitamin a iu; 9 mg vitamin c; 1 mcg folate; 11 mg calcium; 5 mg magnesium; 3 g added sugar;