Taco Pasta Salad
Source: EatingWell.com, March 2020
To make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.
Serving Size: 1 1/2 cups
429 calories; protein 25g 50% DV; carbohydrates 45.6g 15% DV; exchange other carbs 3; dietary fiber 7.2g 29% DV; sugars 2.9g; fat 17.1g 26% DV; saturated fat 2.8g 14% DV; cholesterol 132.3mg 44% DV; vitamin a iu 438.2IU 9% DV; vitamin c 7.2mg 12% DV; folate 94.9mcg 24% DV; calcium 112.3mg 11% DV; iron 3.6mg 20% DV; magnesium 91mg 33% DV; potassium 450.5mg 13% DV; sodium 401.6mg 16% DV; thiamin -1mg -100% DV.