Brown butter lends a toasty note to these savory roasted mushrooms. Enjoy them as a side dish alongside steak or chicken. Source: EatingWell.com, March 2020

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F.

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  • Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.

  • Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.

  • When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.

Nutrition Facts

138 calories; 10.8 g total fat; 3.2 g saturated fat; 10 mg cholesterol; 198 mg sodium. 432 mg potassium; 8.1 g carbohydrates; 2 g fiber; 4 g sugar; 4.8 g protein; 144 IU vitamin a iu; 6 mg vitamin c; 27 mcg folate; 39 mg calcium; 1 mg iron; 17 mg magnesium;