These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.

Carolyn Casner
Source:, March 2020


Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Stir oil, marjoram, pepper and salt together in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet. Roast for 12 minutes. Remove from the oven and drizzle with vinegar. Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.

Nutrition Facts

114 calories; protein 5.5g 11% DV; carbohydrates 5.5g 2% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 3.5g; fat 8.5g 13% DV; saturated fat 1.9g 9% DV; cholesterol 3.6mg 1% DV; vitamin a iu 56.9IU 1% DV; vitamin c 2.5mg 4% DV; folate 20.1mcg 5% DV; calcium 72.6mg 7% DV; iron 0.9mg 5% DV; magnesium 14.7mg 5% DV; potassium 380.6mg 11% DV; sodium 238mg 10% DV.