These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish. Source: EatingWell.com, March 2020

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F.

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  • Stir oil, marjoram, pepper and salt together in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet. Roast for 12 minutes. Remove from the oven and drizzle with vinegar. Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.

Nutrition Facts

114 calories; 8.5 g total fat; 1.9 g saturated fat; 4 mg cholesterol; 238 mg sodium. 381 mg potassium; 5.5 g carbohydrates; 1.3 g fiber; 3 g sugar; 5.5 g protein; 57 IU vitamin a iu; 2 mg vitamin c; 20 mcg folate; 73 mg calcium; 1 mg iron; 15 mg magnesium;