Enjoy these savory mushrooms as a topping for steak or burgers, or on their own as a rich umami side dish.

Carolyn Casner
Source: EatingWell.com, March 2020


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.


Nutrition Facts

110.1 calories; protein 3.8g 8% DV; carbohydrates 4.7g 2% DV; exchange other carbs 0.5; dietary fiber 1.3g 5% DV; sugars 2.3g; fat 9.6g 15% DV; saturated fat 4.1g 21% DV; cholesterol 15.3mg 5% DV; vitamin a iu 258.2IU 5% DV; vitamin c 4.3mg 7% DV; folate 21mcg 5% DV; calcium 11.9mg 1% DV; iron 0.7mg 4% DV; magnesium 11.9mg 4% DV; potassium 380.4mg 11% DV; sodium 225.5mg 9% DV; thiamin -1mg -100% DV.