Enjoy these savory mushrooms as a topping for steak or burgers, or on their own as a rich umami side dish. Source: EatingWell.com, March 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.


Nutrition Facts

110 calories; 9.6 g total fat; 4.1 g saturated fat; 15 mg cholesterol; 226 mg sodium. 380 mg potassium; 4.7 g carbohydrates; 1.3 g fiber; 2 g sugar; 3.8 g protein; 258 IU vitamin a iu; 4 mg vitamin c; 21 mcg folate; 12 mg calcium; 1 mg iron; 12 mg magnesium;