Keep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner. Source: EatingWell.com, March 2020

Carolyn Casner
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F.

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  • Stir tomatoes, olives, 1 tablespoon oil, garlic, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a medium bowl. Spread the mixture on half of a large rimmed sheet pan. Brush the remaining 1 tablespoon oil all over the salmon pieces; sprinkle with the remaining 1/4 teaspoon each salt and pepper. Place on the empty side of the sheet pan. Bake until the tomatoes have broken down and the salmon is just cooked through, 12 to 15 minutes. Serve the tomato mixture atop the salmon.

Nutrition Facts

276 calories; 15.1 g total fat; 2.2 g saturated fat; 66 mg cholesterol; 545 mg sodium. 718 mg potassium; 4.9 g carbohydrates; 1.1 g fiber; 2 g sugar; 29.1 g protein; 855 IU vitamin a iu; 14 mg vitamin c; 27 mcg folate; 71 mg calcium; 1 mg iron; 50 mg magnesium;