Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce
Equipment: 10-inch ovenproof skillet
Tip: If you don't have an ovenproof skillet, transfer the chicken and vegetables to a rimmed baking sheet before roasting.
Serving Size: 3 oz. chicken + 3/4 cup vegetables + 1 Tbsp. pan sauce
338 calories; 17 g total fat; 3 g saturated fat; 88 mg cholesterol; 370 mg sodium. 726 mg potassium; 16 g carbohydrates; 4 g fiber; 8 g sugar; 28 g protein;