Braised Chicken Thighs with Olive, Orange & Fennel
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Refrigerate for up to 2 days. Reheat on the stovetop or in the microwave.
Serving Size: 1 chicken thigh + about 1/3 cup sauce
311 calories; protein 30g 60% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 3g 12% DV; sugars 7g; fat 15g 23% DV; saturated fat 3g 15% DV; cholesterol 151mg 50% DV; potassium 710mg 20% DV; sodium 425mg 17% DV.