Braised Chicken Thighs with Olive, Orange & Fennel
To make ahead: Refrigerate for up to 2 days. Reheat on the stovetop or in the microwave.
Serving Size: 1 chicken thigh + about 1/3 cup sauce
311 calories; 15 g total fat; 3 g saturated fat; 151 mg cholesterol; 425 mg sodium. 710 mg potassium; 14 g carbohydrates; 3 g fiber; 7 g sugar; 30 g protein;