Bright and zesty, this Spanish seasoning mixture is perfect for paella. It also works well with chicken, potatoes, seafood, and vegetables.

Amy Riolo
Source: Diabetic Living Magazine, Spring 2020
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.

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Tips

To make ahead: Store in an airtight container in the refrigerator for up to 6 months.

Nutrition Facts

28 calories; protein 1.4g 3% DV; carbohydrates 4.9g 2% DV; exchange other carbs 0.5; dietary fiber 2.6g 10% DV; sugars 0.7g; fat 1.4g 2% DV; saturated fat -1g -5% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 6mg; thiamin -1mg -100% DV.