This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon. Source: Diabetic Living Magazine, Spring 2020

Amy Riolo


Ingredient Checklist


Instructions Checklist
  • Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.



To make ahead: Store in an airtight container at room temperature or in the refrigerator for up to 6 months.

Nutrition Facts

34 calories; 1.2 g total fat; 6 mg sodium. 6 g carbohydrates; 3.1 g fiber; 1.1 g protein;