This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.

Amy Riolo
Source: Diabetic Living Magazine, Spring 2020


Ingredient Checklist


Instructions Checklist
  • Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.


Associated Recipes

Nutrition Facts

34 calories; protein 1.1g 2% DV; carbohydrates 6g 2% DV; exchange other carbs 0.5; dietary fiber 3.1g 12% DV; sugars 0.2g; fat 1.2g 2% DV; saturated fat -1g -5% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 6mg; thiamin -1mg -100% DV.