Goddess Veggie Bowls with Chicken
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Prepare quinoa (Step 2) and refrigerate for up to 1 day; marinate chicken (Step 1) up to 6 hours ahead.
Serving Size: 4 cups
514 calories; protein 51g 102% DV; carbohydrates 42g 14% DV; exchange other carbs 3; dietary fiber 10g 40% DV; sugars 9g; fat 19g 29% DV; saturated fat 5g 25% DV; cholesterol 89mg 30% DV; potassium 917mg 26% DV; sodium 359mg 14% DV.