Chili-Rubbed Flank Steak Salad
Source: Diabetic Living Magazine, Spring 2020
To make ahead: Refrigerate dressing (Step 2) for up to 2 days.
Tip: To oil a hot grill grate, soak a paper towel with vegetable oil, hold it with tongs and rub it over the grate. (Do not use cooking spray on a hot grill.)
Serving Size: 3 oz. steak + 2 1/2 cups salad
467 calories; protein 36g 72% DV; carbohydrates 32g 10% DV; exchange other carbs 2; dietary fiber 9g 36% DV; sugars 7g; fat 22g 34% DV; saturated fat 5g 25% DV; cholesterol 83mg 28% DV; potassium 1054mg 30% DV; sodium 538mg 22% DV.