Spaghetti & Zucchini Noodles with Basil-Walnut Pesto
Source: Diabetic Living Magazine, Spring 2020
Equipment: Spiral vegetable slicer, mini food processor
Tip: You can skip Step 1 and use 2 lbs. of premade zucchini noodles.
Serving Size: 1 cup
369 calories; protein 11g; carbohydrates 36g; dietary fiber 6g; sugars 5g; fat 23g; saturated fat 3g; cholesterol 2mg; potassium 665mg; sodium 461mg.