Easy Grilled Shrimp with Cilantro Salsa Verde
Equipment: Mini food processor; four 12-inch metal or bamboo skewers
Tip: To broil the shrimp: Preheat broiler to high. Skewer the shrimp as directed in Step 3 and place on a large baking sheet. Broil 3 to 4 inches from the heat source, flipping the skewers once and turning the pan as needed, until the shrimp are pink and opaque, 3 to 4 minutes per side.