Looking for a seriously crowd-pleasing appetizer? Your search ends here with our easy deviled eggs recipe that celebrates the classic Southern spread.

Breana Killeen
Source: EatingWell Magazine, April 2020

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Recipe Summary

active:
45 mins
total:
1 hr 15 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a single layer in a large saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain the barest simmer and cook for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.

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  • Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add cheese, mayonnaise, pimientos, scallions, garlic powder (and/or onion powder), salt and pepper; process until smooth.

  • Spoon or pipe about 1 tablespoon of the filling into each egg white half. Top with additional scallions, if desired.

Tips

To make ahead: Loosely cover and refrigerate for up to 1 day.

Nutrition Facts

61 calories; protein 3.7g; carbohydrates 0.4g; sugars 0.2g; fat 4.9g; saturated fat 1.5g; cholesterol 96.3mg; vitamin a iu 197.5IU; vitamin c 0.9mg; folate 12.9mcg; calcium 31.4mg; iron 0.5mg; magnesium 3.8mg; potassium 40mg; sodium 77.8mg.
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