These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so if you have a mandoline this would be the perfect time to get it out. Recipe adapted from VT Feed.
90 calories; 4.9 g total fat; 0.4 g saturated fat; 103 mg sodium. 242 mg potassium; 11.6 g carbohydrates; 3.2 g fiber; 3 g sugar; 0.8 g protein; 11 mg vitamin c; 43 mcg folate; 23 mg calcium; 19 mg magnesium; 3 g added sugar;