Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing. Source: EatingWell Magazine, April 2020

Becky Duffett


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.


Nutrition Facts

96 calories; 7.8 g total fat; 1.1 g saturated fat; 218 mg sodium. 112 mg potassium; 6.3 g carbohydrates; 1.4 g fiber; 4 g sugar; 1.4 g protein; 1628 IU vitamin a iu; 16 mg vitamin c; 20 mcg folate; 26 mg calcium; 10 mg magnesium; 2 g added sugar;