Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.

Becky Duffett
Source: EatingWell Magazine, April 2020


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.


Nutrition Facts

95.7 calories; protein 1.4g 3% DV; carbohydrates 6.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 3.8g; fat 7.8g 12% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 1628.4IU 33% DV; vitamin c 16.5mg 28% DV; folate 20.2mcg 5% DV; calcium 25.9mg 3% DV; iron 0.5mg 3% DV; magnesium 10.1mg 4% DV; potassium 112.3mg 3% DV; sodium 218mg 9% DV; added sugar 2g.