Scallop Crudo with Truffle Vinaigrette
Tips: Truffle paste has a tapenade-like texture that mixes easily into sauces, vinaigrettes and stir-fries. Truffle oil is best used at room temperature or slightly warm for the best flavor. Look for both at well-stocked grocery stores and specialty markets. To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.