Kohlrabi's slightly sweet, broccoli-stem-like flavor adds excellent crunch to this salad. Either the green- or purple-skinned variety will work for this jazzed-up carrot salad recipe. Source: EatingWell Magazine, April 2020

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a large bowl. Add carrots, kohlrabi, Cheddar, nuts and parsley; toss to coat.


Nutrition Facts

219 calories; 20.3 g total fat; 4.1 g saturated fat; 11 mg cholesterol; 246 mg sodium. 299 mg potassium; 7.1 g carbohydrates; 3.2 g fiber; 3 g sugar; 4.3 g protein; 5782 IU vitamin a iu; 31 mg vitamin c; 22 mcg folate; 108 mg calcium; 1 mg iron; 27 mg magnesium;