We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting. Source: EatingWell Magazine, April 2020

Carolyn Malcoun
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Ingredients

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Directions

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  • Place a rimmed baking sheet in the oven; preheat to 450 degrees F.

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  • Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.

  • Meanwhile, whisk honey, Sriracha and lime juice in the bowl.

  • Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.

Nutrition Facts

232 calories; 8.6 g total fat; 1.4 g saturated fat; 353 mg sodium. 842 mg potassium; 37.7 g carbohydrates; 8.2 g fiber; 23 g sugar; 7.5 g protein; 1729 IU vitamin a iu; 176 mg vitamin c; 129 mcg folate; 111 mg calcium; 3 mg iron; 57 mg magnesium; 17 g added sugar;