Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping.

Carolyn Casner
Source: EatingWell.com, February 2020

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Recipe Summary

active:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until softened, about 3 minutes. Add mushrooms, rosemary, salt and pepper; cook, stirring, until the vegetables are cooked through and starting to brown, about 8 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired.

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Nutrition Facts

110 calories; protein 4.1g; carbohydrates 7.5g; dietary fiber 1.9g; sugars 3.8g; fat 7.2g; saturated fat 1g; vitamin a iu 10.1IU; vitamin c 4mg; folate 26.6mcg; calcium 14.3mg; iron 0.9mg; magnesium 16.6mg; potassium 446.1mg; sodium 300.2mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2020
I served these with roasted chicken and farro. The combo of sherry and mushrooms is simple but amazing. Read More
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