Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping. Source: EatingWell.com, February 2020

Carolyn Casner
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until softened, about 3 minutes. Add mushrooms, rosemary, salt and pepper; cook, stirring, until the vegetables are cooked through and starting to brown, about 8 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired.

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Nutrition Facts

110 calories; 7.2 g total fat; 1 g saturated fat; 300 mg sodium. 446 mg potassium; 7.5 g carbohydrates; 1.9 g fiber; 4 g sugar; 4.1 g protein; 10 IU vitamin a iu; 4 mg vitamin c; 27 mcg folate; 14 mg calcium; 1 mg iron; 17 mg magnesium;