This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company. Source:, February 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

  • Mix oats, coconut, cinnamon, baking powder and salt in a large bowl. Add nondairy milk, yogurt, maple syrup, coconut oil and vanilla; stir to combine. Fold in pineapple. Pour the mixture into the prepared baking dish.

  • Bake until golden on top and firm to the touch, 50 minutes to 1 hour.

Nutrition Facts

488 calories; 29.4 g total fat; 24 g saturated fat; 314 mg sodium. 544 mg potassium; 54.9 g carbohydrates; 5.7 g fiber; 29 g sugar; 6.7 g protein; 34 IU vitamin a iu; 31 mg vitamin c; 35 mcg folate; 145 mg calcium; 4 mg iron; 87 mg magnesium;