This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.) Source: EatingWell Magazine, March 2020

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice, vinegar, cumin and salt in a large bowl. Add cucumber, tomatoes, parsley, bell pepper, radishes and onion; toss to combine.

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Nutrition Facts

37 calories; 0.5 g total fat; 0.1 g saturated fat; 162 mg sodium. 347 mg potassium; 7.7 g carbohydrates; 2.4 g fiber; 4 g sugar; 1.7 g protein; 1867 IU vitamin a iu; 52 mg vitamin c; 40 mcg folate; 46 mg calcium; 2 mg iron; 23 mg magnesium;