Egyptian Lentil Soup
Source: EatingWell Magazine, March 2020
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Serving Size: about 1 cup
245 calories; protein 14.9g; carbohydrates 41.1g; dietary fiber 7.3g; sugars 1.4g; fat 3.2g; saturated fat 0.4g; cholesterol 0mg; vitamin a iu 1465.8IU; vitamin c 4.9mg; folate 127mcg; calcium 50.2mg; iron 4.8mg; magnesium 43.2mg; potassium 512.5mg; sodium 486.8mg.