Egyptian Falafel with Tahini Sauce (Taameya)
Source: EatingWell Magazine, March 2020
Tip: Look for "peeled" or "skinless" dried fava beans with other dried beans at well-stocked supermarkets or online at bobsredmill.com.
To make ahead: Refrigerate sauce (Step 6) for up to 4 days.
Serving Size: 4 taameya & 2 Tbsp. sauce
364 calories; protein 9.8g; carbohydrates 21.9g; dietary fiber 7.9g; sugars 1.5g; fat 28.7g; saturated fat 2.8g; vitamin a iu 787.3IU; vitamin c 12.9mg; folate 102.4mcg; calcium 171.8mg; iron 4.2mg; magnesium 91.1mg; potassium 404.9mg; sodium 453mg.