Traditional Greek Tahini Dip
Source: EatingWell Magazine, March 2020
To make ahead: Refrigerate for up to 2 days. Add a little water before serving if the dip is too stiff.
Serving Size: 2 Tbsp.
106 calories; protein 2.7g; carbohydrates 3.7g; dietary fiber 0.8g; sugars 0.1g; fat 9.7g; saturated fat 1.4g; vitamin a iu 128.8IU; vitamin c 4.1mg; folate 17.6mcg; calcium 24.4mg; iron 0.8mg; magnesium 15.4mg; potassium 82.2mg; sodium 79.1mg.