This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week.

Carolyn Malcoun
Source: EatingWell Magazine, March 2020


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk, avocado, herbs, vinegar, salt and pepper in a blender; process until smooth.

  • Combine kale, cabbage, broccoli, chicken, carrots, onion, almonds and cherries (or cranberries) in a large bowl; toss to combine. Add the dressing and toss again.


To make ahead: Refrigerate dressing and salad separately for up to 3 days.

Nutrition Facts

336.6 calories; protein 29.7g 59% DV; carbohydrates 27.9g 9% DV; exchange other carbs 2; dietary fiber 6.3g 25% DV; sugars 16.3g; fat 13g 20% DV; saturated fat 2.1g 10% DV; cholesterol 2.6mg 1% DV; vitamin a iu 5958.4IU 119% DV; vitamin c 80.3mg 134% DV; folate 90.7mcg 23% DV; calcium 194.5mg 19% DV; iron 2.4mg 13% DV; magnesium 95.1mg 34% DV; potassium 860.3mg 24% DV; sodium 644.2mg 26% DV; thiamin 0.2mg 20% DV; added sugar 7g.