This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week. Source: EatingWell Magazine, March 2020

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk, avocado, herbs, vinegar, salt and pepper in a blender; process until smooth.

  • Combine kale, cabbage, broccoli, chicken, carrots, onion, almonds and cherries (or cranberries) in a large bowl; toss to combine. Add the dressing and toss again.


To make ahead: Refrigerate dressing and salad separately for up to 3 days.

Nutrition Facts

337 calories; 13 g total fat; 2.1 g saturated fat; 3 mg cholesterol; 644 mg sodium. 860 mg potassium; 27.9 g carbohydrates; 6.3 g fiber; 16 g sugar; 29.7 g protein; 5958 IU vitamin a iu; 80 mg vitamin c; 91 mcg folate; 194 mg calcium; 2 mg iron; 95 mg magnesium; 7 g added sugar;