Sweet port softens the bitter edge of this endive appetizer that is sure to please.

Carolyn Malcoun
Source: EatingWell Magazine, March 2020

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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add endive, cut-side down, and cook until very brown, about 3 minutes. Flip and add port. Reduce heat to maintain a simmer, partially cover and cook until the port is mostly evaporated, 5 to 7 minutes.

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  • Meanwhile, heat butter in a small skillet over medium heat. Add breadcrumbs and cook, stirring occasionally, until crispy, about 2 minutes. Remove from heat.

  • Season the endive with salt and pepper. Serve topped with the breadcrumbs and dill.

Nutrition Facts

156 calories; protein 2.2g; carbohydrates 14.8g; dietary fiber 4.3g; sugars 2.8g; fat 6.9g; saturated fat 2.2g; cholesterol 7.6mg; vitamin a iu 133.6IU; vitamin c 3.3mg; folate 61.5mcg; calcium 34.8mg; iron 0.7mg; magnesium 19.4mg; potassium 290.5mg; sodium 227.7mg.
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