Sweet port softens the bitter edge of this endive appetizer that is sure to please. Source: EatingWell Magazine, March 2020

Carolyn Malcoun
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add endive, cut-side down, and cook until very brown, about 3 minutes. Flip and add port. Reduce heat to maintain a simmer, partially cover and cook until the port is mostly evaporated, 5 to 7 minutes.

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  • Meanwhile, heat butter in a small skillet over medium heat. Add breadcrumbs and cook, stirring occasionally, until crispy, about 2 minutes. Remove from heat.

  • Season the endive with salt and pepper. Serve topped with the breadcrumbs and dill.

Nutrition Facts

156 calories; 6.9 g total fat; 2.2 g saturated fat; 8 mg cholesterol; 228 mg sodium. 290 mg potassium; 14.8 g carbohydrates; 4.3 g fiber; 3 g sugar; 2.2 g protein; 134 IU vitamin a iu; 3 mg vitamin c; 62 mcg folate; 35 mg calcium; 1 mg iron; 19 mg magnesium;