A pickling brine gives these fresh peas a bracing pucker. Serve in place of pickles on a sandwich or as an addition to a cheese board. Source: EatingWell Magazine, March 2020

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Cook, stirring, until the salt dissolves, about 2 minutes. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Add peas to the brine and let marinate, stirring occasionally, for 15 minutes. Drain. Toss the peas with dill.


Nutrition Facts

23 calories; 0.1 g total fat; 242 mg sodium. 109 mg potassium; 4.1 g carbohydrates; 1.4 g fiber; 2 g sugar; 1.5 g protein; 593 IU vitamin a iu; 32 mg vitamin c; 23 mcg folate; 24 mg calcium; 1 mg iron; 13 mg magnesium;