Vegetarian Enchilada Casserole
Source: EatingWell.com, February 2020
To make ahead: Assemble casserole through Step 2. Cover and refrigerate for up to 24 hours. Bake as directed.
Serving Size: 1 1/2 cups
357 calories; protein 13.8g 28% DV; carbohydrates 42g 14% DV; dietary fiber 9.3g 37% DV; sugars 6.5g; fat 16.8g 26% DV; saturated fat 6.1g 30% DV; cholesterol 24.6mg 8% DV; vitamin a iu 621.5IU 12% DV; vitamin c 21.4mg 36% DV; folate 101.1mcg 25% DV; calcium 280.5mg 28% DV; iron 2.7mg 15% DV; magnesium 85mg 30% DV; potassium 670mg 19% DV; sodium 468.2mg 19% DV; thiamin 0.1mg 14% DV.