Dairy-Free Pumpkin Pie
Tip: Be sure to shake and stir the coconut milk to combine well before measuring.
To make ahead: Refrigerate for up to 24 hours.
Equipment: 9-inch pie pan; parchment paper; pie weights (or dried beans)
Serving Size: 1 slice
279 calories; 14.4 g total fat; 5.9 g saturated fat; 202 mg sodium. 199 mg potassium; 36.7 g carbohydrates; 3 g fiber; 18 g sugar; 3.1 g protein; 6620 IU vitamin a iu; 2 mg vitamin c; 31 mcg folate; 35 mg calcium; 2 mg iron; 37 mg magnesium; 16 g added sugar;