Classic Slow-Cooker Stuffing
Source: EatingWell.com, February 2020
To make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.
Equipment: 5- to 6-quart slow cooker
Serving Size: 1/2 cup
231 calories; protein 10.1g 20% DV; carbohydrates 28.4g 9% DV; dietary fiber 5g 20% DV; sugars 5.1g; fat 8.9g 14% DV; saturated fat 2.5g 13% DV; cholesterol 36.1mg 12% DV; vitamin a iu 190.7IU 4% DV; vitamin c 2.8mg 5% DV; folate 57.7mcg 14% DV; calcium 80.5mg 8% DV; iron 1.8mg 10% DV; magnesium 50.9mg 18% DV; potassium 271mg 8% DV; sodium 377.8mg 15% DV; thiamin 0.2mg 18% DV.