Classic Slow-Cooker Stuffing
To make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.
Equipment: 5- to 6-quart slow cooker
Serving Size: 1/2 cup
231 calories; total fat 8.9g 14% DV; saturated fat 2.5g; cholesterol 36mg 12% DV; sodium 378mg 15% DV; potassium 271mg 8% DV; carbohydrates 28.4g 9% DV; fiber 5g 20% DV; sugar 5g; protein 10.1g 20% DV; exchange other carbs 2; vitamin a iu 191IU; vitamin c 3mg; folate 58mcg; calcium 81mg; iron 2mg; magnesium 51mg; thiaminmg.