These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights. Source: EatingWell.com, February 2020

Robin Bashinsky
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Ingredients

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Associated Recipes

Directions

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  • Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.

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  • Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.

  • Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

Nutrition Facts

421 calories; 23.5 g total fat; 3.4 g saturated fat; 143 mg cholesterol; 883 mg sodium. 554 mg potassium; 36 g carbohydrates; 7 g fiber; 4 g sugar; 20 g protein; 1013 IU vitamin a iu; 24 mg vitamin c; 164 mcg folate; 176 mg calcium; 2 mg iron; 81 mg magnesium;