These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Robin Bashinsky
Source: EatingWell.com, February 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.

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  • Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.

  • Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

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Nutrition Facts

421 calories; protein 20g 40% DV; carbohydrates 36g 12% DV; dietary fiber 7g 28% DV; sugars 3.6g; fat 23.5g 36% DV; saturated fat 3.4g 17% DV; cholesterol 142.9mg 48% DV; vitamin a iu 1012.9IU 20% DV; vitamin c 23.7mg 40% DV; folate 163.8mcg 41% DV; calcium 176.2mg 18% DV; iron 1.9mg 11% DV; magnesium 80.8mg 29% DV; potassium 553.5mg 16% DV; sodium 882.9mg 35% DV; thiamin 0.1mg 14% DV.