This chilled dessert offers all the flavors of a s'more, but you don't need a campfire. It also features a protein boost from the Greek yogurt.

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Source: 400 Calorie Recipes

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Recipe Summary

active:
15 mins
total:
45 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high with oven rack 5 inches from heat. Line a rimmed baking sheet with parchment paper, and generously coat with cooking spray. Place marshmallows in an even layer on prepared baking sheet, and broil until golden brown, about 45 seconds. Remove from oven, and let cool to room temperature, about 10 minutes.

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  • Place toasted marshmallows, yogurt, cream, vanilla, and salt in a large bowl. Beat with an electric mixer on medium speed until mostly smooth (with some small marshmallow chunks), about 3 minutes. Chill until cold, about 30 minutes. Divide mixture among 4 bowls, and top with crushed crackers and chocolate syrup.

Tips

Prep tip: Instead of using a food processor to crush the graham crackers, place them in a zip-top plastic bag, seal, and crush with a rolling pin.

Nutrition Facts

260 calories; protein 7g 14% DV; carbohydrates 44g 14% DV; exchange other carbs 3; dietary fiber 1g 4% DV; sugars 29g; fat 7g 11% DV; saturated fat 4g 20% DV; sodium 223mg 9% DV; added sugar 15g.