Prep tip: Instead of using a food processor to crush the graham crackers, place them in a zip-top plastic bag, seal, and crush with a rolling pin.
Serving Size: 1/3 cup yogurt, 3 Tbsp. graham crackers, and 1 Tbsp. chocolate syrup
260 calories; 7 g total fat; 4 g saturated fat; 223 mg sodium. 44 g carbohydrates; 1 g fiber; 29 g sugar; 7 g protein; 15 g added sugar;