Panzanella is a Tuscan chopped salad of bread and tomatoes. This upscale version features halloumi cheese and is super easy because most of the ingredients are grilled, including the cheese.

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Source: 400 Calorie Recipes

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
6
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium (350 degrees F to 400 degrees F). Coat zucchini, bread, and halloumi with cooking spray. Place zucchini on oiled (with cooking spray) grates; grill, uncovered, until charred on both sides, 2 to 3 minutes per side. Remove from grill. Place bread and halloumi on oiled (with cooking spray) grates; grill, uncovered, until charred on both sides, 1 to 2 minutes per side. Remove from grill.

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  • Rub both sides of bread slices with 1 of the garlic cloves. (Discard rubbed garlic clove.) Cut zucchini, bread, and halloumi into 1/2-inch cubes. Transfer zucchini and bread to a large bowl; add lettuce and beans. Set halloumi aside.

  • Place oil, vinegar, salt, pepper, and remaining 2 garlic cloves in a food processor; pulse until combined, 1 to 2 times. Add basil; process until mixture is smooth, about 1 minute. Pour over zucchini mixture in bowl; toss to combine. Divide evenly among 6 bowls; top with halloumi.

Nutrition Facts

255 calories; protein 10g 20% DV; carbohydrates 22g 7% DV; dietary fiber 3g 12% DV; sugars 3g; fat 15g 23% DV; saturated fat 5g 25% DV; sodium 442mg 18% DV.