Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.
Serving Size: 1 1/4 cups ratatouille, 1 oz. goat cheese, and 1 Tbsp. balsamic glaze
284 calories; 18 g total fat; 4 g saturated fat; 562 mg sodium. 26 g carbohydrates; 6 g fiber; 15 g sugar; 7 g protein;