These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.

Cooking Light
Source: 400 Calorie Recipes


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper. Spread on a rimmed baking sheet; roast until golden, about 15 minutes.

  • Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat.

  • Combine beans, chicken, barbecue sauce, water, and 3/8 teaspoon salt in a saucepan; bring to a simmer over medium-high. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives.

Nutrition Facts

402 calories; protein 23g 46% DV; carbohydrates 54g 17% DV; exchange other carbs 3.5; dietary fiber 12g 48% DV; sugars 11g; fat 11g 17% DV; saturated fat 2g 10% DV; sodium 765mg 31% DV; added sugar 1g.