25-Minute Chicken & Veggie Enchiladas
Prep tip: To heat the tortillas in the microwave, place 4 tortillas at a time on a microwave-safe plate and cover them with a damp paper towel. Microwave in 30-second bursts until they are warm. Repeat with remaining tortillas.
Serving Size: 2 enchiladas
393 calories; 18 g total fat; 6 g saturated fat; 587 mg sodium. 37 g carbohydrates; 5 g fiber; 25 g protein;