Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.

Cooking Light
Source: 400 Calorie Recipes

Gallery

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and 1 tablespoon of the oil in a large skillet over medium-high until butter melts, about 1 minute. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes. Add shrimp, pepper, and 1/2 teaspoon of the salt; cook until shrimp are just cooked through, about 3 minutes, turning shrimp once halfway through cook time. Transfer shrimp to a plate and set aside. (Reserve shallot sauce in skillet.)

    Advertisement
  • Add tomatoes and remaining 2 tablespoons oil to skillet. Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; toss to combine. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Remove from heat; add 2 tablespoons of the Parmesan and toss to combine. Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan. Serve immediately.

Nutrition Facts

349 calories; protein 19g; carbohydrates 6g; dietary fiber 1g; fat 27g; saturated fat 7g; sodium 620mg.
Advertisement

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2020
It was so decadently tasty that we are going to make it again this weekend. Even was good for leftovers. I did not have chicken broth so I added an extra tbsp of wine and 1 of water. Read More
Rating: 5 stars
06/13/2020
So quick and easy to prepare and sooo delicious!!! I will definitely make this recipe again. So good! Read More
Rating: 5 stars
07/10/2020
This recipe was super easy and very tasty. Just because I didn't have any available I used red onion instead of shallot and doubled the white wine in place of the broth. And because I did have some I squeezed half a lemon at the end. It was delicious. Will definitely make this again. Read More
Advertisement
Advertisement