Mexican Quinoa Salad
To make ahead: Prepare salad as directed, omitting avocado. Cover and refrigerate for up to 3 days. Add avocado just before serving.
Serving Size: 1 1/2 cups
458 calories; total fat 26g 40% DV; saturated fat 5.6g; cholesterol 15mg 5% DV; sodium 440mg 18% DV; potassium 746mg 21% DV; carbohydrates 46.5g 15% DV; fiber 9.6g 38% DV; sugar 7g; protein 13.8g 28% DV; exchange other carbs 3; vitamin a iu 785IU; vitamin c 18mg; folate 101mcg; calcium 204mg; iron 4mg; magnesium 136mg; thiaminmg.