Loaded Baked Potato Salad
Source: EatingWell.com, February 2020
To make ahead: Cover and refrigerate for up to 1 day.
Serving Size: 1/2 cup
208.4 calories; protein 4.8g 10% DV; carbohydrates 18.9g 6% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 1.6g; fat 12.8g 20% DV; saturated fat 3.7g 18% DV; cholesterol 17.5mg 6% DV; vitamin a iu 170.3IU 3% DV; vitamin c 10.4mg 17% DV; folate 24.8mcg 6% DV; calcium 66.2mg 7% DV; iron 0.9mg 5% DV; magnesium 29mg 10% DV; potassium 558mg 16% DV; sodium 331.6mg 13% DV; thiamin 0.1mg 11% DV.