Loaded Baked Potato Salad
Source: EatingWell.com, February 2020
To make ahead: Cover and refrigerate for up to 1 day.
Serving Size: 1/2 cup
208 calories; protein 4.8g; carbohydrates 18.9g; dietary fiber 2g; sugars 1.6g; fat 12.8g; saturated fat 3.7g; cholesterol 17.5mg; vitamin a iu 170.3IU; vitamin c 10.4mg; folate 24.8mcg; calcium 66.2mg; iron 0.9mg; magnesium 29mg; potassium 558mg; sodium 331.6mg; thiamin 0.1mg.