This reduced-sugar jalapeño margarita is a drink with a kick! We sweeten this zippy cocktail with fresh orange juice and just a touch of simple syrup steeped with slices of jalapeño. If you like the heat, add more chile slices to the sugar mixture. Source:, February 2020

Pam Lolley


Ingredient Checklist


Instructions Checklist
  • Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, for 1 minute. Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into a small container; discard solids.

  • Combine the jalapeño simple syrup, tequila, lime juice and orange juice in a pitcher; refrigerate until cold, about 1 hour. Pour into ice-filled rocks glasses; garnish with a jalapeño slice, if desired and serve immediately.


To make ahead: Make syrup (Step 1); cover and refrigerate for up to 7 days.

Nutrition Facts

188 calories; 2 mg sodium. 52 mg potassium; 15.5 g carbohydrates; 0.1 g fiber; 14 g sugar; 0.2 g protein; 48 IU vitamin a iu; 13 mg vitamin c; 6 mcg folate; 5 mg calcium; 3 mg magnesium; 13 g added sugar;