This quick and easy Super Bowl recipe has been referred to as "the best nachos people have ever had." With easy-to-find ingredients, an optional pop of tang and spice from the pickled jalapeños, and the salsa verde and sour cream for serving, we think it's earned its title!

Victoria Seaver, M.S., R.D.
Source: EatingWell.com, January 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Heat oil in a large skillet over medium heat. Add bell pepper, onion and salt; cook, stirring, until just tender, about 3 minutes.

  • Layer half the chips in a single layer on a sheet pan. Top with about half of the cooked vegetables and about 1/3 of the cheese.

  • Scatter the remaining chips on top of the first layer. Sprinkle with the remaining cooked vegetables, cheese and jalapeños (if using). Bake until the cheese is melted and just starting to turn golden brown, 8 to 10 minutes.

  • Top with scallions, cilantro and avocado. Serve with salsa and sour cream, if desired.

Nutrition Facts

260 calories; protein 7.2g 14% DV; carbohydrates 23.8g 8% DV; exchange other carbs 1.5; dietary fiber 2.6g 10% DV; sugars 1g; fat 16.2g 25% DV; saturated fat 4.8g 24% DV; cholesterol 18mg 6% DV; vitamin a iu 229.1IU 5% DV; vitamin c 10.8mg 18% DV; folate 20.3mcg 5% DV; calcium 174.8mg 18% DV; iron 0.7mg 4% DV; magnesium 12mg 4% DV; potassium 211.4mg 6% DV; sodium 293.1mg 12% DV; thiamin 0.1mg 5% DV.

Reviews

Rating: 5 stars
01/28/2020
I loved these with plenty of salsa verde! There was plenty of cheese on each and every chip. Read More