This quick and easy Super Bowl recipe has been referred to as "the best nachos people have ever had." With easy-to-find ingredients, an optional pop of tang and spice from the pickled jalapeños, and the salsa verde and sour cream for serving, we think it's earned its title! Source:, January 2020

Victoria Seaver, M.S., R.D.


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Heat oil in a large skillet over medium heat. Add bell pepper, onion and salt; cook, stirring, until just tender, about 3 minutes.

  • Layer half the chips in a single layer on a sheet pan. Top with about half of the cooked vegetables and about 1/3 of the cheese.

  • Scatter the remaining chips on top of the first layer. Sprinkle with the remaining cooked vegetables, cheese and jalapeños (if using). Bake until the cheese is melted and just starting to turn golden brown, 8 to 10 minutes.

  • Top with scallions, cilantro and avocado. Serve with salsa and sour cream, if desired.

Nutrition Facts

260 calories; 16.2 g total fat; 4.8 g saturated fat; 18 mg cholesterol; 293 mg sodium. 211 mg potassium; 23.8 g carbohydrates; 2.6 g fiber; 1 g sugar; 7.2 g protein; 229 IU vitamin a iu; 11 mg vitamin c; 20 mcg folate; 175 mg calcium; 1 mg iron; 12 mg magnesium;


Rating: 5 stars
I loved these with plenty of salsa verde! There was plenty of cheese on each and every chip. Read More