Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite. Source:, January 2020

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Sprinkle chicken with 1/8 teaspoon each salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until cooked through, 6 to 8 minutes. Transfer to a plate.

  • Add spinach, onion, roasted red peppers and sun-dried tomatoes to the pan. Cook, stirring, for 1 minute. Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid is mostly evaporated, about 2 minutes. Reduce heat to medium and stir in sour cream, any accumulated chicken juices and the remaining 1/8 teaspoon each salt and pepper; simmer, stirring, for 2 minutes. Return the chicken to the pan and turn to coat. Serve the chicken topped with the sauce.

Nutrition Facts

305 calories; 13.5 g total fat; 4.8 g saturated fat; 104 mg cholesterol; 338 mg sodium. 630 mg potassium; 10.3 g carbohydrates; 1.3 g fiber; 4 g sugar; 28.2 g protein; 1440 IU vitamin a iu; 9 mg vitamin c; 20 mcg folate; 74 mg calcium; 2 mg iron; 59 mg magnesium;

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Rating: 5 stars
I sliced up the chicken and served it over whole-wheat angle hair pasta. Delicious! Read More