This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.

Natalia B. Roxas
Source:, January 2020


Recipe Summary

35 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.

  • Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.


Tip: Pancit bihon rice noodles, also called rice sticks or rice vermicelli, can be found at some supermarkets, Asian grocers and online. Excellent Rice Stick is one good brand.

Nutrition Facts

341 calories; protein 21.2g 42% DV; carbohydrates 45.7g 15% DV; exchange other carbs 3; dietary fiber 3.4g 13% DV; sugars 5g; fat 8.2g 13% DV; saturated fat 1.3g 7% DV; cholesterol 61mg 20% DV; vitamin a iu 5781.8IU 116% DV; vitamin c 25.5mg 43% DV; folate 36.2mcg 9% DV; calcium 75.5mg 8% DV; iron 2.9mg 16% DV; magnesium 40.5mg 15% DV; potassium 653.1mg 18% DV; sodium 378.6mg 15% DV; thiamin 0.5mg 54% DV.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
This noodle dish is delicious -- I like to top it with a little chili sauce to add some spice. Read More